SAMPLE MENUS

DINNER MENUS		VEGETARIAN DINNER MENUS
STARTERS: SMOKED SALMON WITH BLINIS MELON DRAPED WITH PARMA HAM HOMEMADE PÂTE WITH MELBA TOAST FIELD MUSHROOMS STUFFED WITH GARLIC, HERBS AND CHEESE GRILLED GOATS CHEESE SALAD COURGETTE GARLIC & BRIE SOUP AVOCADO & CRAB TOWERS MAIN COURSES: CHICKEN CACCIATORE PORK BRAISED WITH APPLES & CIDER BREAST OF DUCK WITH A RASPBERRY JUS ROAST LAMB WITH REDCURRANT GRAVY BOEUF BOURGIGNONE COQ AU VIN SALMON IN A LIGHT CITRON SAUCE ALL SERVED WITH SEASONAL VEGETABLES/NOODLES/RICE/PASTA DESSERTS: RASPBERRY PAVLOVA CHOCOLATE MOUSSE TARTE CITRON TRIFLE APPLE CRUMBLE PEACHES IN SWEET WINE & A MASCAPONE CREAM CHOCOLATE GATEAU COFFEE & CHOCOLATES		STARTERS: MELON, TOMATO, CUCUMBER, MOZZARELLA, WITH A MINT DRESSING HOMEMADE VEGETABLE PÂTE WITH MELBA TOAST STUFFED MUSHROOMS WITH FRESH HERBS, GARLIC BUTTER, CHEESE COURGETTE GARLIC & BRIE SOUP WARM GOATS CHEESE SALAD AVOCADO & TOMATO TOWER MAIN COURSES:- LENTILS BEAN & VEGETABLE GRATIN TAGLIATELLE WITH A BLUE CHEESE & MUSHROOM SAUCE SPICY COUSCOUS TOPPED WITH ROASTED VEGETABLES FENNEL & HERB RISOTTO WITH PARMESAN SHAVINGS VEGETABLE & BEAN PROVENCALE POT STUFFED PEPPERS OR AUBERGINE BAKE ROASTED VEGETABLES MILLE FEUILLE ALL SERVED WITH SEASONAL VEGETABLES/RICE/NOODLES/PASTA DESSERTS: RASPBERRY PAVLOVA CHOCOLATE MOUSSE TARTE CITRON TRIFLE APPLE CRUMBLE PEACHES IN SWEET WINE & A MASCAPONE CREAM CHOCOLATE GATEAU COFFEE WITH CHOCOLATES